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Easter Dinner at North Shore Kula Grille

When: Sunday, April 1, 2018 - 5:30pm to 9:00pm
Where:
North Shore Kula Grille

Enjoy a delicious Easter Dinner Buffet menu where farm-to-table thinking is behind every ingredient on our menu. Explore the flavors of our islands with produce and specialty items from local farms and suppliers. North Shore Kula Grille embraces a casual, family-friendly atmosphere.

$45 Adults | $24 Children ages 4-11
* Not inclusive of tax & gratuity

MENU

Salads & Appetizers

  • Pupukea Mixed Greens Salad Bar with Assorted Vinaigrettes
  • Avocado Coconut Hummus with Assorted Gourmet Crackers
  • Quinoa Salad with Local Honey Shallot Vinaigrette
  • Lomi Lomi Salmon
  • Imported and Domestic Cheese with Assorted Dried Fruits and Nuts
  • Ahi Sashimi with Soy Mustard Dipping Sauce
  • Ahi Poke
  • Raw Seafood Bar: Snow Crab Legs, Shrimp, Crab Claws with Wasabi Cocktail Sauce

Soup

  • Kahuku Corn Clam Chowder

Hot Selections

  • North Shore Style Short Ribs
  • Fresh Line-Caught Fish of the Day with Tom Yum Beuure Blanc and Mango Salsa
  • Seared Chicken Marsala with Hamakua Mushrooms
  • Seafood Penne Pasta with Sundried Tomatoes, Basil, Garlic, Applewood Smoked Bacon and Portuguese Sausage
  • Grilled Vegetables of the Day

Carving Station

  • Carving Station Hawaiian Salt Crusted Prime Rib Roast with herb jus and horseradish sauce

Dessert

  • Chocolate Cream Puffs
  • Tropical Jelly Rolls
  • Macadamia Nut Tortes
  • Kona Coffee Cheesecake
  • Sweet Bread Pudding with Vanilla Bean Anglaise

To make reservations, visit the Guidepost in the lobby, call 808.293.6020 or reserve online below.