Starters
Tropical Fruit Salad [veg, gf]
Kuilima Farm Spring Mix Salad [veg, gf]
with Honey Papaya Dressing
Spicy Cucumber Kimchee [veg, gf]
Lomi Lomi Salmon [gf, df]
Chef's Ahi Poke [df]
Sides
Steamed White Rice [veg, gf]
Roasted Molokai Sweet Potatoes [veg, gf]
Stir Fried Seasonal Vegetables [veg, gf]
Hawaiian Sweet Bread and Taro Rolls
with Butter
Entrées
Chef Carved Island Roast Pig [df]
Guava BBQ Roasted Chicken [gf, df]
Teriyaki Beef [gf, df]
with Grilled Pineapple and Green Onion
Miso Fresh Catch Fish [gf, df]
Desserts
Chocolate Haupia Pie [v, df]
Guava Chiffon Cake [v, df]
Pineapple Upside-Down Cake [v, df]
Caramelia Panna Cotta [gf, df]
Gluten Free [gf] | Vegetarian [v] | Vegan [veg] | Dairy Free [df]
Vegan options available by request upon booking.