SOURCED FROM KUILIMA FARM, RIGHT HERE AT TURTLE BAY.

Kabocha Squash, Tat Soi-Won Bok Cabbage, Swiss Chard, Kalabasa Squash, Mint, Japanese Cucumber, Honey, Watermelon Radish, Hydroponic Lettuce, Golden Beets, Bulls Blood Beets, Arugula, Nasturtium, Calamansi, Jabong, Malunggay Leaves, Thai Basil, Corn, Spring Onion, Kalo (Taro), Mango, String Beans, Kaffir Lime Leaf, Turmeric, Collard Greens, Easter Egg Radish, Zucchini, Heirloom Carrots, Red Russian Kale, Green Papaya, Okra, Japanese Eggplant, Ulu (Breadfruit), Lemongrass

Kuilima Farm is home to bountiful ecosystems that connect land and sea, and with 90% of our ingredients grown here, we proudly share its harvest throughout the resort. We hope to influence gratitude by bridging the narrative between this area's past and present, leading to a more sustainable future. If you are interested in learning more or going on a farm tour, please visit our concierge.

Gluten Free [gf]  |  Vegetarian [v]  |  Vegan [vg]