Salads
All Salads made with a Fresh Blend of North Shore-Grown Mixed Greens
Choice of Dressing: Ranch, Bleu Cheese, Papaya Seed, Balsamic Vinaigrette
Choice of Dressing: Ranch, Bleu Cheese, Papaya Seed, Balsamic Vinaigrette
Traditional Caesar Salad
Lei Lei’s Signature House-Made Caesar Dressing, Tossed with Crisp Romaine Hearts, Garlic Croutons, & Shredded Parmesan Cheese
Grilled Chicken Breast
Fresh Local Ahi Steak
Large Garden Salad
Gourmet Mixed Greens, Shredded Carrots, Diced Cucumbers, Tomatoes
Grilled Chicken Breast
Grilled Fresh Ahi Steak
Lei Lei’s Seafood Cobb Salad
Grilled, Fresh Hawaiian Ahi Steak, Large Cooked Shrimp, Bacon Bits, Chopped Eggs, Diced Tomatoes & Bleu Cheese Crumbles
Chicken Cobb Salad
Marinated Grilled Chicken Breast, Bacon Bits, Chopped Egg, Diced Tomatoes & Bleu Cheese Crumbles
Sliced Tomato Salad
Locally Grown Hau'ula Tomatoes, Mozzarella Cheese Slices, Balsamic Vinaigrette, Basil Chiffonade
Appetizers
Ahi Poke
Cubed Fresh Local Tuna, Soy-Sesame Marinade, Onions & Chilies
Calamari Steak
Tender Large Calamari Steak, Tempura & Panko, with Cocktail Sauce
Shrimp Cocktail
Premium Large Shrimp, House-Made Cocktail Sauce
Veggie Spring Rolls
Served with Leaf Lettuce & Sesame Plum Sauce
Warm Crab Dip
Blue Crab Meat, Artichoke Hearts, Parmesan, French Bread Toast Points
Oyster Shot
Fresh Oyster in a shot glass with House-Made Cocktail Sauce
Entrées
Dinner Entrees served with Fresh Steamed Veggies & Choice of Garlic Smashed Potatoes or White Rice
Meat & Poultry
Lei Lei's Signature Prime Rib
Seasoned & Slow-Roasted All Day, Served with Horseradish Sour Cream
(Prime Rib Cooked Fresh Daily, Quantities May be Limited)
10 oz Cut, 14 oz Cut & 28 oz. Cut (Bone-in)
(Prime Rib Cooked Fresh Daily, Quantities May be Limited)
10 oz Cut, 14 oz Cut & 28 oz. Cut (Bone-in)
Baby Back Ribs
Tender Pork Ribs, Slow Roasted in House Daily, Flame Broiled & Basted with Tangy BBQ Sauce
1/2 Rack & Full Rack
1/2 Rack & Full Rack
Herb Crusted Chicken
Chicken Breast Rubbed with Italian herbs, Crispy Panko, Garlic Cream Sauce
Filet Mignon
The Classic, Tenderloin Center Cut with Fresh Béarnaise Sauce
Peppered Filet Mignon
Black Pepper Crust, Sautéed Shiitake Mushrooms, Red Wine Demi Sauce
Seafood
Grilled Ahi Steak
Fresh Local Tuna, Cooked Medium Rare, Ginger Soy Butter, Wasabi Cream
Crab Stuffed Salmon
Fresh Salmon Fillet, Crab Meat, Spinach & Artichoke Hearts, Dill Beurre Blanc
Pasta
All Pasta Dishes are served over Fresh, Locally-Made Udon Noodles
Seafood Scampi
Shrimp, Scallops, Fresh Tomatoes, Garlic Cream Sauce, Parmesan Cheese
Vegetable Pasta
Fresh Mixed Vegetables, Tomatoes, Garlic Cream Sauce, Parmesan Cheese
Grilled Chicken Breast & Mixed Veggie Pasta
Diced Tomatoes, Mixed Veggies, Garlic Cream Sauce, Parmesan Cheese