Fresh first, Aloha always.

At Alaia, we honor the rich tapestry of our island’s heritage through a modern interpretation of Hawaiian comfort fare. Each bite celebrates the vibrant blend of cultures that define Hawaiʻi, crafted with ingredients as authentic as the stories they tell.

Partnering closely with local farmers, ranchers, and fishermen, our culinary team embraces the seasons, hand-picking the island’s freshest offerings. These thoughtfully sourced ingredients are the heart of every dish, letting their natural simplicity and exceptional quality shine.

Breakfast: 6:30 AM - 11:00 AM
Dinner: 5:00 PM - 9:00 PM
Last Seating 8:45 PM
Dinner Reservations Recommended

Show:

SOURCED FROM KUILIMA FARM, RIGHT HERE AT TURTLE BAY.

Kabocha Squash, Tat Soi-Won Bok Cabbage, Swiss Chard, Kalabasa Squash, Mint, Japanese Cucumber, Honey, Watermelon Radish, Hydroponic Lettuce, Golden Beets, Bulls Blood Beets, Arugula, Nasturtium, Calamansi, Jabong, Malunggay Leaves, Thai Basil, Corn, Spring Onion, Kalo (Taro), Mango, String Beans, Kaffir Lime Leaf, Turmeric, Collard Greens, Easter Egg Radish, Zucchini, Heirloom Carrots, Red Russian Kale, Green Papaya, Okra, Japanese Eggplant, Ulu (Breadfruit), Lemongrass

Kuilima Farm is home to bountiful ecosystems that connect land and sea, and with 90% of our ingredients grown here, we proudly share its harvest throughout the resort. We hope to influence gratitude by bridging the narrative between this area's past and present, leading to a more sustainable future. If you are interested in learning more or going on a farm tour, please visit our concierge.

Gluten Free [gf] | Vegetarian [v] | Vegan [vg]