Christmas Eve Dinner at Alaia

Name: Christmas Eve Dinner at Alaia
Location: Alaia

Enjoy Christmas Eve Dinner with the ones that matter most at Alaia, The Ritz-Carlton Oʻahu, Turtle Bay's signature restaurant. In addition to our nightly menu, we offer a special three-course Christmas Eve Dinner featuring local ingredients sourced from the 468-acre on-property Kuilima Farm, along with a variety of fresh shellfish platters. The price per adult is $145 plus tax and gratuity. Children are $72 plus tax and gratuity. Parties of 6 or more will be charged an automatic service charge of 19%. Unfortunately, we are unable to accommodate dietary restrictions without 72-hour advanced notice.

Shellfish Platter

Ice-Cold
Petite: $130.00 Serves 1-2
Grand: $245.00 Serves 3-4

Pacific Oyster, Poached Shrimp, King Crab, Kona Lobster, Ogo Seaweed, Hawaiian Ahi Poke, Smoked Marlin Spread
Tartare Sauce, Wasabi Cocktail, Taro Chips, Lemon Wedges

Char-Broiled
Petite: $135.00 Serves 1-2
Grand: $250.00 Serves 3-4

Kona Lobster, Shrimp, Alaska King Crab, Pacific Oysters, Clams, Scallops, Ogo Seaweed
Miso Butter, Tartare Sauce, Cocktail Sauce, Taro Chips, Lemon Wedges

$145.00 Per Person
Not Inclusive of Tax and Gratuity

FIRST COURSE
Please Make One Selection

SOY GLAZED PORK BELLY
Pineapple, Pickled Daikon, Dark Rum, Radish

APPLE-ENDIVE SALAD
Radicchio, Aged Cheddar, Candied Pecans, Maple-Borbon Emulsion

SECOND COURSE
Please Make One Selection

SLOW BRAISED SHORT RIBS
Celeriac Puree, Wilted Swiss Chard, Pickled Cranberry, Cacao Jus

PAN-SEARED DUCK BREAST
Sour Cherry Puree, Radicchio, Pineapple Jam, Pearl Onions, Duck Jus

SIDES
All Sides $15

MAC & CHEESE GRATIN
4 Cheese Sauce, Garlic Streusel, Parsley

ROASTED MUSHROOMS
Garlic-Butter, Fine Herbs

DESSERT COURSE

Earl-grey, Hazelnut Praline and Vanilla Cream Mille-Feuille